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April 10, 2019
9:00 AM - 5:00 PM
Time Details:
This course includes two full days of class on April 10 & 17, 2019, from 9:00AM - 5:00PM.
Western County Service Center
705 N Zeeb Road

Ann Arbor, MI 48103
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ServSafe Food Manager Certification Class (2-day course April 10 & 17)

Wednesday, April 10, 2019

Food service establishments are required to have at least one manager certified in food safety. Managers with the ServSafe Food Protection Manager Certification meet this requirement. Participants must attend both days of class (April 10 and 17, 2019) and must pass the ServSafe exam with a score of 75% or above to receive their certification.