Once I am open, will I be inspected again?

Your Sanitarian (health inspector) will visit your establishment within the first month of your opening. During this inspection, your Sanitarian will review your menu and your restaurant with you. You will then receive a routine inspection approximately every six months.

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1. How long will the plan review and approval take?
2. What happens after I get an approval letter?
3. When can I open?
4. Once I am open, will I be inspected again?
5. How do I renew my license?