Posters & Monitoring Charts for Restaurants

Monitoring Charts

The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. There is a Microsoft Word version of each document, which you can edit. There is also an Adobe Acrobat PDF version of each document.

  1. Cold Holding Monitoring Chart (DOC)
  2. Cold Holding Monitoring Chart (PDF)
  3. Hot Holding Monitoring Chart (DOC)
  4. Hot Holding Monitoring Chart (PDF)
  1. Rapid Cooling Monitoring Chart (DOC)
  2. Rapid Cooling Monitoring Chart (PDF)
  3. Reheating Monitoring Chart (DOC)
  4. Reheating Monitoring Chart (PDF)

Fact Sheets & Posters

The following are informational fact sheets / posters. Please feel free to download, print, and make copies to give to your employees or hang in your establishment.
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More Training

For more in-depth food safety training, Washtenaw County MSU Extension also offers ServSafe Manager Certification classes!

ServSafe Every person. Every meal. Every day.