Food Safety Education for Restaurants

Employee Health Forms

Food service employees must complete the following forms (or similar forms developed by the restaurant) upon being offered a position in a food service establishment:

In addition, this form must be completed if a current or potential food service employee has certain medical conditions or diagnoses:

Monitoring Charts

The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature.  There is a Microsoft Word version of each document, which you can edit.  There is also an Adobe Acrobat PDF version of each document.

Related Documents

Fact Sheets & Posters

The following are informational fact sheets / posters. Please feel free to download, print, and make copies to give to your employees or hang in your establishment:

More Training

For more in-depth food safety training, Washtenaw County MSU Extension also offers ServSafe Manager Certification classes!

ServSafe Every person. Every meal. Every day.