Food service employees must complete the following forms (or similar forms developed by the restaurant) upon being offered a position in a food service establishment:
In addition, this form must be completed if a current or potential food service employee has certain medical conditions or diagnoses:
The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. There is a Microsoft Word version of each document, which you can edit. There is also an Adobe Acrobat PDF version of each document.
The following are informational fact sheets / posters. Please feel free to download, print, and make copies to give to your employees or hang in your establishment: