Food Safety Education for Restaurants

Monitoring Charts

The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature.  There is a Microsoft Word version of each document, which you can edit.  There is also an Adobe Acrobat PDF version of each document.

Fact Sheets & Posters

The following are informational fact sheets / posters. Please feel free to download, print, and make copies to give to your employees or hang in your establishment.

More Training

For more in-depth food safety training, Washtenaw County MSU Extension also offers ServSafe Manager Certification classes!

ServSafe Every person. Every meal. Every day.